Ritz has been popular ever since - from the most modest home to the elegant Waldorf-Astoria Hotel, where it is still a regular feature on the menu. Ritz were probably named as such because anything glamorous, classy, or fancy was previously referred to as "ritzy". Ritz were developed during the Great Depression, during which Americans were in search of affordable, yet classy food to eat. Ritz were created in 1934 by the National Biscuit Company (or Nabisco). ![]() A single serving (approximately 5 crackers) contains 79 calories and 4 grams of fat, or 70 calories and 2.5 grams for whole wheat. They are circular in shape, salted lightly on one side, and have small scalloping around the edges. The Ritz Cracker Brand is made by a subsidiary of Kraft Foods ]. Ritz crackers are a type of cracker designed to be eaten on their own, or with a topping.
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